companies

"List of Organizations with food safety management system certified in conformity with ISO 22000:2005 standard , certified by Certification bodies accredited by RCBH, in conformity with standards UNI CEI EN ISO/IEC 17021:2006 and ISO/TS 22003:2007"

what is accreditation?
The benefits of accreditation
Accredited subjects
Surveillance Policy
Memorandum of Under....
International agreements

Certified services ...
Certified Call Centers
STATISTICAL ANALYSIS
Statistics archives
ACCREDITATION SECTORS

Certification and Insp...
Foreign Certified Bodies ...
Testing laboratories
Calibration Laboratories
FSMS certified ...
Organic controlled operators...

Federal Accreditation Commission
Sector Committees
Information Security
Service Management
Standards
Documents SAS / Accreditation basics
Publications
The SAS

Certification and Inspection Bodies
Foreign Certified Bodies recognized for the building sector
Testing laboratories
Calibration Laboratories
FSMS certified organizations/companies
Organic controlled operators Construction enterprises certified by Certification Bodies recognized by ACCREDIA
Certified services (ENEL/TERNA training)
Certified Call Centers
STATISTICAL ANALYSIS
Statistics archives
ACCREDITATION SECTORS

Accreditation benefits are:

Knowing that your Certifying Body are being constantly monitored.
Having recourse to a higher level of authority if needed.
Knowing that the Certifying Body operates to defined procedures that are continually reviewed.
Knowing that you have a balanced level of service that does not compromise your business operations .
Knowing that you have someone to turn to if you have a problem with the quality of supplies or products.